1, tilapia, also known as African crucian carp, looks like crucian carp and has relatively thick meat. Braised and steamed are the best, and they are also often used for frying.

2, snakehead, also known as caiyu and snakehead, is elongated and cylindrical. Fish is tender and thick, usually processed into fish pieces or fillets and cooked.

3. Catfish, also known as catfish and bearded catfish, has a flat head and a wide mouth and a beard. Steaming and stewing are better.

4. Siniperca chuatsi, also known as mandarin fish and squid, has a long oblate body, a sharp head and a big mouth, and the fish is petal-shaped and tender in taste. It can be used as squirrel mandarin fish and stinky mandarin fish.

5, perch, body length is flat, the lower jaw is longer than the upper jaw, the meat is solid and garlic-like, and the swim bladder can be used to make fish belly, which is often steamed and eaten.

Extended data

Fish selection skills:

1, choose small fish.

With the transmission of the food chain, the concentration of pollutants in the water, such as organic matter, plankton, small herbivorous fish and large carnivorous fish, increased step by step, showing obvious biomagnification effect. Small fish have a short growth period and are at the bottom of the food chain, so it is safer to have less pollutants.

2. Choose streamlined fish.

Migratory fish generally live in the upper and middle waters. Because of spawning, seasons and other reasons, they will not live in fixed waters for a long time, and there are fewer pollutants deposited in their bodies.

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