In fact, meat will have some fishy smell more or less, but the smell of mutton and fishy smell of cattle and sheep is particularly obvious, and the taste of the final soup will be very strange if it is not solved well. The traditional practice is to add cooking wine and ginger when blanching, put the soaked oxtail into a casserole, pour enough cold water into the casserole, add cooking wine and ginger slices, turn on the fire, and when the water is boiling and the blood foam has come up, turn the fire down, skim the blood foam out with a clean big spoon, and then turn the fire up. Oxtail is rich in gum, but only through long-term stewing can the gum and delicacy of oxtail be volatilized. However, when you take a bowl of oxtail soup, you will feel that it is worthwhile to simmer the casserole for four hours-there is no other seasoning, but it is sweet and refreshing.

After the oxtail is chopped and washed, it is poured into clear water, soaked for 1 hour, then put into the pot and blanched with cooking wine and ginger slices to remove the fishy smell of oxtail and 2000g of oxtail with blood; Several red dates; Water 10L; 3 onions; 5 pieces of garlic; Appropriate amount of salt; Appropriate amount of pepper; Appropriate amount of onion, [meat seasoning] soy sauce 1 tablespoon; 2 teaspoons of salt; 2 tablespoons of chopped onion; Poured garlic 1 tablespoon; Sesame oil 1 tablespoon; Pepper a small amount of oxtail bone 500g; A potato; 2 carrots; A tomato; Half a green onion; Half a ginger; Two octagons; Half a bowl of cooking wine; A spoonful of sugar; A spoonful of soy sauce; Appropriate amount of salt.

500g oxtail, 3g angelica, 3g astragalus root, 2g codonopsis pilosula, 2g wolfberry fruit, 4g red dates, 2g American ginseng, 8g peeled ginger slices, 20g cooking wine, 6g salt, pepper 1 g purified water1500g (all radish pieces are put in, covered, and burned. Remove the blood, prepare the onion, ginger, garlic and star anise spices, put them in the pot with cold water, put the oxtails into the pot, stew them together for about 50 minutes, put them in the pressure cooker, and stew for about 15 minutes. You can put some potatoes if you want to eat them.