Henan braised noodles:

1. and noodles, noodles a little softer (the noodles should be put salt)

2. every half an hour and once a *** and a 3 to 4 times on the line

3. wake up at least 3 hours

4. with bones of beef, or mutton broth, broth, only put ginger, do not even put salt

5. Meat stew almost rotten after the meat out

6. Bones pick off, fat meat pick off continue to put back into the pot stew

7. Prepare cilantro, green onions, shredded tofu skin, shredded seaweed spare

8. Half an hour before you start to do it, write all the noodles into two centimeters wide long strips, both sides of the oil, and then wake up for half an hour

9. Longer and longer, pulled into thin noodles

10. Under the pot to cook, when the noodles are cooked, the seaweed, spinach into the cooked together

11. Preparation of a large bowl, put the cut meat, cilantro, shredded tofu skin, green onions, salt, monosodium glutamate, chili

12. Sheng cooked noodles, and then topped with the stewed meat soup can be