Question 2: May I ask how to soften fern root noodles? Material fern root powder 100 grams, millet pepper 2, garlic 1, cooked peanut rice 8, green onion, vinegar, soy sauce, sesame oil, pepper oil, monosodium glutamate.
Practice
1, fern root powder with boiling water for 1 minute, fire extinguished and then soak for 3 minutes, fish out and soak in cold water for a few dozen seconds, and then fish out and drain the water, plate.
2, put millet pepper, garlic granules, peanut rice, monosodium glutamate, vinegar, soy sauce, sesame oil and pepper oil can be.
Question three: fern root powder before cooking with soaking? To soak, but do not soak too long, soak it will be obvious to see it while soaking off its body
Question 4: how to soak the fern root powder Ingredients: 100 grams of fern root powder 1 tablespoon of soy sauce (15 ml) 3 tablespoons of rice vinegar (45 ml) 2 teaspoons of sugar (10 grams), 1/2 teaspoon of salt (3 grams) 2 cloves of garlic, green and red peppers, each a red oil 1 tablespoon of red oil (15 ml) fried peanut rice 20 pcs
Directions:
1) Boil water in a saucepan. Hold one end of the fern root noodles in your hand and gently spread it out, immediately stirring with chopsticks so that all of the fern root noodles are immersed in the water. Reduce the heat to medium and cook for about 4 minutes, until the fern root noodles are soft and pinched with chopsticks without a hard core in the center.
2) Remove with a slotted spoon and place in water to cool. Use chopsticks to gently pick a few times to prevent the fern root noodles from sticking.
3) Peel the garlic and crush it with a garlic press, cut the green and red peppers into small slices, take a small bowl, add soy sauce, vinegar, sugar and salt and mix well.
4) Fish out the cooled fern root noodles, drain the water, put it into the seasoning bowl and mix it well, and finally add the minced garlic, green and red peppers, fried peanut rice, drizzle with red oil can be.
Question 5: Fern root noodles can be soaked in cold water overnight? Generally cold water soaked for two hours can be! Soak a night will affect the taste!
Question six: how to soak the fern root powder? How long does it take to soak? The fern root powder into the boiling water to cook for about 5 minutes to no hard core after fishing, and then ice water ice 2 minutes will be more strong, and then fish out the water control.
Question 7: Can I eat the fern root noodles directly after soaking them in cold water overnight? Do you still need to cook it? You can't eat raw fern root noodles, right? You have to go through the water ah
Question eight: fern root powder with cold water can be soaked cooked Soak can not be cooked, it must be boiling water 100 degrees
Question nine: fern root powder is the first to soak or boil it? 1) Fern root noodles cooked in boiling water for 5-6 minutes, until there is no hard center, fished out of the cool water to be used.
2) blanch enoki mushrooms, shredded carrots, cut cilantro into small pieces, garlic crushed and fern root powder mixed with salt, sesame oil, soy sauce, monosodium glutamate, sugar, cooking oil is hot, and then transferred to the dish, quickly pour the vinegar into the dish, mix well and then serve.
3) Or, mix chopped green onion with vinegar, salt and white sesame seeds in a bowl, a little bit of oil heated and poured, and quickly add a little soy sauce, and then poured into the boiled fern root powder and mix well.
4) You can also mix the sesame paste with a little warm water, sesame oil and salt, mix it into the fern root noodles, add cilantro and chili oil and mix well.
Question 10: fern root noodles after soaking soft still use off water not See noodles, soaking soft blanching break
The purpose of soaking soft is to mature conveniently, otherwise direct blanching, outside cooked inside raw
Quality questions adopted in time