1, it usually takes only ten minutes to roast steak in the oven, and the time is adjusted according to your favorite cooked degree.

2. The most commonly used grilled steak is 200 degrees Celsius, and it is ok to float up and down at this temperature.

3. Thaw the steak;

4. Put a spoonful of unsalted butter in the pot or replace it with vegetable oil, and put it in the steak exothermic pot;

5. Turn the noodles every 20 seconds or so, and constantly scoop out the oil juice in the pot and pour it on the steak;

6. Preheat the oven to 200 degrees Celsius, and prepare the tin foil paper to be folded into a bowl;

7. Pour a little red wine (up to a spoonful) before cooking, immediately pick up the steak after frying, put it in a tin foil bowl, and put it in the oven to start baking;

After 8.3 minutes, remove the steak, cover it tightly with tin foil, seal the steak, and put it in an oven with waste heat recovery for 5 minutes.

9. Pour the steak with sauce, or you can eat the original steak, let it stand for about five minutes, and enjoy it with some side dishes.