An appropriate amount of pork belly, two sweet potatoes, one star anise, dark soy sauce, rock sugar, cooking wine, etc. ?

1. Soak the pork belly in water for 10 minutes. Pour half a cup of cooking wine into the water to remove the fishy smell.

2. Peel the sweet potatoes and cut them into pieces. Put a little oil in the pot and fry the sweet potatoes.

3. Blanch the pork belly in boiling water to remove dirt, remove and set aside.

4. Put a little oil in the iron pot, just a little oil, add the pork belly and stir-fry over low heat.

5. Pour in dark soy sauce, add green onions, ginger slices and star anise, stir-fry until browned, add warm water, bring to a boil over high heat, then simmer over low heat.

6. Add an appropriate amount of sugar (rock sugar is best, bright red in color), wait until the meat is almost simmered, add the sweet potatoes, and continue stewing.

7. Wait until the meat and sweet potatoes are cooked, add salt to taste, and the soup is dry before serving.

Note

1. Sweet potatoes are easier to cook, so they cannot be cooked together with meat.

2. It is best to put rock sugar in the stewed meat, so that the color will be bright red. ?

Suitable for sweet tastes, sweet potatoes are sweet and silky, it is a home-cooked dish suitable for rice