Roasted lamb chops delicious and simple practice is as follows:

Tools and materials: kitchen knife, plate, pot, spoon, brush, greaseproof paper, baking tray, funnel, oven, bowl, plate, lamb chops, water, ginger, salt, potatoes, carrots, sesame oil, white sesame seeds, five spice powder, cumin, lemon honey.

1, prepare lamb chops, clean; lamb chops can be roasted whole, or cut down like me, one by one, I think the whole roast more enjoyable, but the cooking pot is not so big, so it is better to cut down in advance.

2, add enough water to the pot, not more than the lamb chops, put on the ginger, open fire and cook.

3, large fire boil, skimming foam, put a spoonful of salt, continue to cook for about 30 minutes. Salt in the pot to cook together, can let the mutton chops flavor. If you don't want to put it in ahead of time, you can also put it in the sauce you brush on later.

4. Line a baking sheet with parchment paper, peel the potatoes and carrots and cut them into cubes and lay them on the sheet.

5. Remove the lamb chops from the oven, let them cool, then place them on the baking sheet on top of the potatoes and carrots, and bake in the oven at 230 degrees for 20 minutes.

6, after 20 minutes of baking, the baking dish will be taken out, at this time the surface of the lamb chops are a little brown, but the flavor has been very fragrant.

7, mix a bowl of sauce, put sesame oil, white sesame seeds, five spice powder, cumin, lemon honey.

8, the sauce evenly brushed on the lamb chops can be.