Breast pigeon has extraordinary neural localization and control system, the brain secretes rich pineal gland hormone. Milk pigeon blood is rich in hemoglobin, bones have a large number of chondroitin. These special nutrients, asparagus pigeon soup can regulate the human brain nervous system, relieve stress, improve sleep, activate gonadal secretion and pituitary secretion.

Materials: 1 pigeon, 1 piece of asparagus, salt 5 grams, 15 grams of cooking wine, 2 grams of monosodium glutamate, 2 grams of pepper

Practice:

asparagus washed with warm water and sliced;

pigeon discoloration and bloodletting, 50 ℃ water to remove the hair, viscera, feet and claws, chopped, and blanch the blood water;

pigeon pieces in a cup, slices of asparagus pigeon on the mixing into the water, masking the mouth with a plastic wrap; On the cage first large fire, and then medium fire steam until the pigeon soft, eat flavor pot that is complete.

Making tips:

1. steam before, first put the asparagus on the rice steam;

2. so that it absorbs the essence of the rice liquid, and then sliced to increase its medicinal properties;

3. a long time steaming and stewing to make the nutrients contained in the full dissolution, easy to absorb;

4. and exudes a seductive appetizing aroma, the soup taste mellow and strong, pigeon tender, is a traditional tonic soup, and the soup is a traditional tonic soup. A traditional tonic soup.