When you fry straw mushrooms, you boil a lot of water. After the straw mushroom is put into the pot, the cooking time is more than 5 minutes, which can completely ensure the thorough cooking of the straw mushroom.

In addition, we can also blanch the straw mushroom with boiling water before cooking, which can remove its sour taste and shorten the cooking time.

The effluent of Volvariella volvacea is nontoxic. Volvariella volvacea is a high-temperature edible fungus, which contains a lot of water. If Volvariella volvacea is stored in the refrigerator at low temperature, the surface effluent will be very cold. If it doesn't smell, it can still be eaten. If it has deteriorated or rotted, don't eat it.

Efficacy and function of straw mushroom

1, disease and cancer prevention

Volvariella volvacea also contains a heterogeneous protein substance, which has the function of eliminating human cancer cells. The crude protein content is higher than that of Lentinus edodes, and other nutrients are similar to those of woody edible fungi. It also has the function of inhibiting the growth of cancer cells, especially for the adjuvant treatment of digestive tract tumors, and can enhance the vitality of liver and kidney.

2. Improve immunity

Volvariella volvacea has high vitamin C content, which can promote human metabolism, improve immunity and enhance disease resistance. At the same time, straw mushroom also has the function of detoxification. For example, lead, arsenic, benzene, etc. can combine with it to form anti-bad blood cells, which are excreted with urine.

Step 3 prevent constipation

The cellulose contained in Volvariella volvacea can promote intestinal peristalsis, relieve constipation and prevent intestinal cancer. At the same time, it can also reduce the absorption of carbohydrates and reduce blood sugar content, which is beneficial to diabetic patients.