Eight-treasure porridge is made of eight different ingredients. I usually use stem rice, black glutinous rice, red beans, peanuts, lotus seeds, walnuts, red dates and longan, depending on how many people in your family eat. There are three people in my family, and it is enough to grab a small handful of everything. If you want to save time and trouble, it is the quickest to choose electric pressure cooker and pressure cooker. Just wash the materials and put them in the pot, and add water to choose eight-treasure porridge.
Jujube, Lycium barbarum, Lily, Coix Seed, Red Bean, Black Rice, Redmi, Lotus Rice and Glutinous Rice can be freely matched according to their own preferences. Materials, usually according to the different seasons to add auxiliary products, such as green beans, red beans, lentils, pine nuts, chestnuts, carrots, etc., and sometimes add some sausages, bacon and the like, anyway, the contents of each pot do not exceed eight.
Stir the original reason why we cook porridge occasionally is to be afraid of the bottom of porridge. Now there is no worry about cooking porridge with cold water. Why stir it? In order to "thicken", that is, let the rice grains be full and crisp. The skill of stirring is boiling water. The main ingredients of "eight-treasure porridge" are generally glutinous rice, black glutinous rice and japonica rice, and the auxiliary materials can be mung beans, red beans, lentils, longan, lotus seeds, yam, lily, medlar, peanuts, red dates, walnuts, pine nuts and coix seed. The basic raw materials can be divided into: rice and beans learn from eight-treasure porridge. In modern times, there is also the practice of fruit eight-treasure porridge. The perfect combination of fruit and rice porridge is to replace the ingredients of cereal beans with various fruits, which has a unique fragrance of fruit and a unique taste. This is also a modern fast-paced student.