1, Guangzhou Restaurant Likoufu
Being affiliated to Guangzhou Restaurant, the brand was founded in 1998, and it is the maker and participant of many national technical standards. Likoufu brand products cover eight series, including moon cakes, quick-frozen snacks, Cantonese-style bacon, snack food and Dragon Boat Festival dumplings. The company covers an area of 6,543,800 square meters and has developed into a large-scale comprehensive food processing base in South China, with more than 654.38+ 000 Likoufu food retail stores.
2. Taotaoju
Tao Taoju started at 1880, and now belongs to Guangzhou Restaurant Group, a famous tea house brand in South China, and enjoys the reputation of a gourmet expert at home and abroad. Tao Taoju's products include characteristic handwritten letters, snack food, holiday food, quick-frozen food and so on. Physical stores include teahouse chain stores and handwritten letter chain stores. Sales channels cover offline supermarkets, circulation markets, etc.
3. League of Nations Fisheries League of Nations
Originated from 200 1 aquatic products industry, the head enterprise is a large multinational group integrating seedling, breeding, feed, processing, sales, scientific research and development. Guolian Aquatic Products has set up a number of branches and offices all over the country, mainly engaged in aquaculture products such as prawns and tilapia, and has carried out in-depth layout in domestic catering, circulation, supermarkets, e-commerce and other fields, and its marketing network covers dozens of countries and regions at home and abroad.
4. Typhoon shelter
Established in 1998, Typhoon Shelter Cuisine is a well-known restaurant brand in China, which specializes in Hong Kong-style specialty dishes and snacks, and is a representative of leisure and fashionable restaurants in Shanghai. The typhoon shelter has more than 100 self-operated chain restaurants, and has set up a quick-frozen noodle rice food production enterprise to synchronize online and offline food sales, bringing delicious and fashionable Cantonese cuisine and dim sum products to consumers.
5. Daoxiang Food
Daoxiang Food belongs to Daoxiang Holding Company, a well-known domestic supplier in prepackaged foods. It is a large-scale industrialized enterprise integrating purchasing, production and distribution functions. Its products cover zongzi, moon cakes, Chinese food, Chinese buns, western bread, convenient side dishes and so on. On the basis of excellent technology, the company constantly introduces brand-new packaging technology and introduces traditional and creative foods to meet customer needs.
6. Xinya Cantonese Restaurant
Xinya started from 1926 and is a comprehensive food enterprise with Guangdong flavor. Now it belongs to Xinghualou Group. Xinya is a multi-functional comprehensive restaurant in Shanghai, which integrates Hong Kong and Guangdong cuisine, festive birthday banquets, high-end banquets, Chinese and Western dim sum and luxurious private rooms. Cantonese-style moon cakes and semi-finished products are its two fist products, and it also has professional food processing enterprises and more than 400 food chain stores.
7. Arnold Arnold
Arnold is a brand of Pingrong Food, which specializes in frozen food. * * * 4 1 product in five categories: frying, cooking, thawing and ready-to-eat, and cooking. It is a well-known frozen food brand in China. Pingrong Food has factories in Shunde, Zhengzhou, Nanchang, Tianjin, Chengdu and other places in China, and has nearly 40 sales branches in major cities across the country, with dealers all over the country.
8. Eight Records of 8.BAJI
Baji Food is a quick-frozen food enterprise integrating R&D, production and sales. It is characterized by the production and operation of all kinds of Chaozhou cuisine, with advanced quick-frozen production system, perfect frozen chain management system and efficient marketing organization system. There are nearly 100 varieties of Chaoshan gourmet snacks, including rice products, hot pot jiaozi series, noodle set series and central kitchen specialty series.
9. Tahiti
Tahiti is the leading brand of frozen semi-finished food in China. China-oriented modern family kitchen is dedicated to creating a new generation of fast cooking for families who can cook a big meal in five minutes, focusing on frozen steaks, pastry baking, seafood, aquatic products and other fields. At present, the brand serves more than10 million users nationwide every year, laying a leading position in semi-finished products of new fashion ingredients.
Expanding knowledge: matters needing attention in purchasing shrimp dumplings
1. What's the specialty of shrimp dumplings?
Shrimp dumplings are local traditional snacks in Guangdong Province, belonging to Cantonese cuisine in eight major Chinese cuisines. Originated from a teahouse near Heshi, a suburb of Guangzhou. Those places are rich in fish and shrimp, and the master of the teahouse serves pork and bamboo shoots to make meat stuffing. At that time, the skin of shrimp dumplings was sticky (big) rice flour, and the cortex was very thick, but because of the delicacy of fresh shrimp, it soon spread. The teahouse in the city introduced shrimp dumplings. After improvement, one or two shrimps were wrapped in a layer of orange dough, and the weight was mostly limited to one bite. Traditional shrimp dumplings are half-moon-shaped, with twelve layers of spider bellies. The stuffing is shrimp and bamboo shoots, which are delicious, smooth and delicious.
Second, how to make shrimp dumplings is delicious.
Ingredients: fresh shrimp 1 20g, pig fat 25g, diced bamboo shoots 25g, salt 2g, starch 5g, white sugar (stuffing) 4g, white pepper12g, chicken essence 2g, sesame oil 3g, ground flour100g, potato starch 35g, white sugar.
Steps:
1. Remove the head, shell and thread of shrimp.
2. Chop the shrimp with the back of a knife and put it in a bowl.
3. Add salt and starch and mix well.
4. Add sugar and chicken essence.
5. Add white pepper and sesame oil.
6. Add diced pork, fat and diced bamboo shoots.
7. Stir well and put in the refrigerator for later use.
8. Add potato starch and sugar to the flour.
9. Pour boiling water and stir into balls.
10, add lard while it is hot.
1 1. Knead into a smooth dough and cover it with a wet cloth 15 minutes.
12, after rubbing, it was drawn into a small dose 10g.
13, flatten and roll into thin skin.
14, wrap the stuffing and knead it from one end.
15, spread carrot slices and put shrimp dumplings.
16. Boil the water and steam for 6 minutes on medium heat, and the delicious shrimp dumplings will be ready.
PS: The shrimp dumplings made by myself are hygienic and delicious. If you want to save trouble, you can buy brand products of shrimp dumplings directly and eat with confidence.
Third, how to prevent steamed shrimp dumplings from sticking to the bottom
1, brush the oil on the steamer.
If the skin of shrimp dumplings always sticks to the steamer when steaming, brushing oil on the steamer can solve the problem.
2. Don't steam too much at a time.
When steaming shrimp dumplings, pay attention to steaming in a large pot. Don't steam too much at a time. Shrimp dumplings will be crowded together, or they will stick together easily.
3. Boil the water and steam it.
Just wrapped shrimp dumplings, pay attention to wait for the water to boil before steaming, otherwise it is easy to steam the shrimp dumplings and stick to the pot and break the skin.
4. There is no hot water and noodles.
Many people use hot water to make steamed dumplings, but the shrimp dumplings wrapped in this way are easy to stick to the pot. You can use warm water or cold water to make noodles, try several times and find a method that suits you.