Undoubtedly, it is indeed the hottest Hunan cuisine on the table today, and it is also the signature representative of Hunan cuisine. It is indeed the hottest Hunan cuisine on the table today, and it is also the signature representative of Hunan cuisine. Fish head with chopped pepper is a traditional dish in Hunan province, belonging to Hunan cuisine. According to legend, the origin is related to Huang Zongxian, a scholar in the Qing Dynasty. It is usually steamed with bighead carp fish head and chopped pepper as the main ingredients, with soy sauce, ginger, onion, garlic and other accessories. Especially this spicy, let you spicy enough, by the way, you can taste the fresh fish, especially the juice of chopped pepper seeping into the fish head, which is simply wonderful!

2. Tasty shrimp

Taste shrimp, also known as spicy crayfish, Changsha taste shrimp, spicy crayfish, etc., is a famous traditional snack in Hunan Province. It is made of crayfish, with spicy and delicious taste, bright red color, smooth and tender texture and spicy taste. Tasty shrimp is a special snack that rose in Education Street and Nanmenkou in Changsha a few years ago, and then spread to the whole city and even the whole province, and it has been prosperous ever since. Tasty shrimp is colorful, thick in soup, heavy in taste and extremely spicy, which is deeply loved by Changsha people with heavy taste.

3. Mao Shi braised pork

Mao Shi Braised Pork, also known as Maojia Braised Pork, is a well-known traditional dish, which belongs to Hunan cuisine. "Braised pork" seems simple, but it is more exquisite to do. First of all, the raw material of "braised pork" should be semi-thin and semi-fat pork, then cut it into symmetrical blocks, and then baked with fine soy sauce and a small amount of sugar, which is golden in color. Because "Mao Shi Braised Pork" added a little pepper in the firing process, it tastes sweet and salty, salty and spicy, sweet but not greasy.