Cumin salt and pepper potato
Ingredients: 200g potato (small), oil, shallots, cumin powder, salt and pepper, and a little sugar.
Practice:
① Clean the small potatoes, put them into the pot, add water to the potatoes, turn to low heat after boiling for about ten minutes until cooked, rinse them with cold water, after cooling, peel off the skin and squash the small potatoes one by one with the back of a knife.
(2) Heat the oil in the pot, pour in the squashed potatoes, stir-fry until both sides of the potatoes are brown, add a little sugar, 1 teaspoon of salt and pepper powder, a little cumin powder, and pour in chopped green onion.
(3) stir-fry until the seasoning is evenly wrapped on the surface of the small potato.
③ Push the fried potatoes to one side of the pot, pour in minced meat and stir-fry, and pour in soy sauce and stir-fry.
(4) add water to be flush with the dish, bring the fire to a boil and turn to a low fire. When the soup is thick, sprinkle the coriander and stir well. Xiaobian watched a circle of friends for a year, but she couldn't make her taste. Now you can make a live broadcast of beef sauce.
Home-cooked mashed potatoes
Ingredients: 2 potatoes, 1 shallot 1 root, 1 green pepper and 1 red pepper 1 root, peeled potatoes, washed and sliced, and steamed in the pan for about 15 minutes. 2. Cut the ingredients as shown in the figure for later use. 3. Put the oil in the pan, then put the green pepper in the pan and saute it. 4. Memories of home-cooked mashed potatoes are done!
Griddle potato chips
Ingredients: 2 slices of potatoes, 300 grams of three layers of meat sliced; Ingredients: green and red millet pepper cut into small pieces for ornament, garlic smashed, onion half shredded, onion cut into small pieces, cooked sesame seeds; Seasoning: a tablespoon of bean paste, soy sauce, cooking wine, salt, chicken essence 1, and boiling water in the pot. Put the potato chips in the pot first, and then take them out after two minutes, otherwise it will be easy to stick to the pot when frying. 2. Tile the onion shreds at the bottom of the dry pot for later use. 3. Wash the pot, fry the three layers of meat until slightly yellow, stir-fry some oil, and then pour out the excess oil. 4.