2, a plate of mushrooms, washed, remove the roots.

3. Boil in boiling water for two minutes.

4. Remove the water control.

5. Squeeze the water out of the mushrooms and tear them into small strips.

6. Mix the starch and flour in a ratio of two to one, add salt, spiced powder and water, and mix well. Don't paste it too thinly, or it won't hang on the mushrooms. It is best to choose potato flour for starch, which is crisp and fluffy when fried.

7. Add oil to the pot. After heating, fry the mushed mushrooms in the pot until golden, then take them out, continue to heat the oil, and put the fried mushrooms in and fry them. The second frying will make the mushrooms more crisp.