Main ingredients: 300 grams of flour, 160 grams of water, 2 grams of salt, 6 grams of fresh yeast

Accessories: 500 grams of pancetta, stewing materials, 1 section of green onion, 2 slices of ginger, 1 red chili, 1 tablespoon of sugar, 1 tablespoon of light soy sauce, 2 tablespoons of soy sauce, the right amount of salt, 1 pepper, the right amount of cilantro

1, the pancetta cut into small pieces.

2, prepare stew meat material, green onion, ginger, red pepper.

3, ready old soy sauce, soy sauce, salt, sugar.

4, cold water in the pot, so the ingredients together in, large fire boil, turn small fire stew for an hour.

5: Put the water, flour, salt and yeast into the bread bucket.

6: Select the IMIX program and knead the cloth dough until smooth.

7: Take out and knead by hand until smooth, cover with plastic wrap and let rise for half an hour.

8, evenly divided into six.

9, round, rolled into an olive shape.

10: Take one dough and roll it out.

11: Roll it from top to bottom and press the end under the dough.

12: Roll the dough down, flatten it with your hands, and roll it into a 10cm circle, let it rest for 10 minutes.

13: Without oil in the pan, cook the pancake on both sides over low heat, about 1 minute.

14: Place in lower center of oven.

15, upper and lower heat 170 degrees, bake 6-10 minutes, see the cake slightly bulging is good.

16: Chop the bell pepper and cilantro.

17: Chop the cooked meat and add the stew to it as you go.

18, chopped and sharp pepper and cilantro mixed together.

19, the baked baiji buns from the center cut, meat clip in and can eat.