List of barbecue ingredients:

Meat: sausage, chicken wings , chicken thighs , pork chops , chicken steak, pork chops, beef, okonomiyaki, squid, fish balls, beef meatballs and other kinds of meatballs, panko, fish, shrimp and crab, fresh shellfish and so on. Among them, chicken wings , chicken thighs , pork chops , chicken chops, pork chops, steak these are required to marinate in advance.

Vegetables: corn, eggplant, cabbage, cabbage, sweet potatoes, mushrooms, enoki mushrooms, leeks, potatoes, lettuce, yams, broccoli, taro, lotus root slices, eggs and so on.

Fruits: watermelon, citrus (appetizing and digestive), apples, bananas (can be used for baking), lemon (can be flavored or with cola).

Grilling Tips and Notes

1. Melt these ingredients completely before grilling

Alternative ingredients remember to refrigerate. If there is still ice on the pieces, be sure to let the ice melt completely. Unmelted food burns on the outside and is difficult to cook through, which can lead to diarrhea.

2. Don't overcook the fire

After building the fire, you can't see the temperature when the charcoal turns red. After you put in the iron net,your palm is about 10 centimeters away from the net. It feels like the palm of your hand after about 8 seconds. When it burns, it is heat, and you should avoid gas grilling.

3. Don't grill a variety of ingredients together

Many people are used to inserting rice blood on a bamboo skewer, which is sweet but not spicy. Not only is the food connection not easy to bake, but the temperature in the middle of the fire is very high, and the sweetness under the strings is always uncooked, but the top has been burned off. In addition, some people will learn from barbecue restaurants and put different ingredients such as green peppers and sliced meat on bamboo sticks. However, due to the different heat, it is difficult for ordinary people to master the baking time.