Practice: 1, cowpea horns washed, cut into sections (a finger long) standby
2, garlic minced, hemp sauce diluted with cool white boiled, will be all kinds of seasoning added at once, pay attention to sugar and vinegar to be put more!
3, boil water, boil under the cowpea corner, to become dark green, then fish out, cooled down and dripped with a good sesame sauce can be eaten
Note: This method of mixing sesame sauce is also suitable for patting the cucumber, carrot
cold cowpea corner
Practice:
1, cowpea washed and cut into segments
2, blanched in the water to be cooled! Standby
3, the garlic will be tapped and standby
4, in the cowpeas sprinkled with the appropriate salt, sugar, soy sauce, soy sauce, a little vinegar, add the garlic and mix well can be.
Three practices you first try
Stir-fried cowpeas practice is as follows:
One, wash the cowpeas, picked into segments spare.
Second, flatten two garlic, put in a frying pan, stir-fry the aroma, then put the cowpeas. Stir fry for a few moments, add a little water (or soup), and finally add monosodium glutamate, salt can be out of the pot.
Salad garlic cowpeas:
①Wash cowpeas and cut them into pieces, blanch them in boiling water and let them cool.
②Garlic peeled and mashed, sesame paste water, add soy sauce, salt, monosodium glutamate, sesame oil and garlic paste, mix well, pour on the cowpeas can be.
Making instructions:
This can be used in many mixed dishes, can also add chili oil, sugar, the flavor is more beautiful.
Simple to operate flat-flavored dishes.
Sour cowpeas are actually a type of kimchi.
Wash fresh cowpeas and spread them out to dry. Pour cold boiled water into a bottle. Put the cowpeas in the bottle, put a few slices of ginger, a few slices of dried chili peppers (fresh chili peppers will rot), a little bit of peppercorns, one star anise, a little bit of cumin, and then make sure to put in the cold, clear boiling water. Salt according to the amount of water to put, can not be too salty, you can taste it, the water cover out cowpeas on the line, and finally add some white wine, so that it will not foam. Generally soak 3-4 days to soak through the core on the line, fishing out some taste, not in the soaking two days. (All of the above steps can not be stained with oil, that is, their hands must be washed to retreat oil, otherwise the dish is not soaked good first rotten.)
Stir-fried cowpeas
Practice is as follows:
One, wash the cowpeas, picked into segments spare.
Second, pat down two garlic, put in a frying pan, stir-fry the aroma, then put down the cowpeas. Stir fry for a few moments, add a little water (or broth), and finally add monosodium glutamate, salt can be out of the pot.