Lotus root braised pork

Raw materials: pork, lotus root, garlic, tofu milk, seasonings, cooking wine, rock sugar, vegetable oil.

Methods: Wash the meat with the skin and cut into pieces, boil and then rinse, drain and spare. The first thing you need to do is to cut the lotus root into pieces and wash and drain it. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it. After boiling, simmer for 15 minutes, add seasonings and simmer until the meat is rotten, then thicken the sauce and serve on a plate.

Steamed Lotus Root

Ingredients: Lotus root, pork, red pepper, sweet noodle sauce, sesame oil, steamed meat powder, soy sauce, sugar, green onion, ginger.

How to do: green onion, ginger are washed, minced; red pepper washed, remove the stems and seeds, shredded; lotus root washed, peeled, sliced; five meat washed and drained, thinly sliced, and lotus root together with the seasoning and mixing well. Lay lotus root slices on a plate, then add pork slices, sprinkle with chopped green onion and ginger, and place in an electric pot. Add 1 cup of water to the outer pot of the electric pot, press the switch to steam, remove and sprinkle with shredded chili pepper.

Juice dipped lotus root slices

Raw material: 500 grams of fresh lotus root, 500 grams of juice.

Practice: Peel and wash the fresh lotus root, cut it into thin slices, put it into boiling water and boil it until it is cooked, then immediately rinse it with cold water and drain it. Place the fresh root in a container and soak it in the juice for 4 hours, cover and chill in the refrigerator, and serve as needed.

Orange Honey Lotus Root

Ingredients: 200g lotus root, 400g orange juice, 1 tbsp honey, ? tsp salt, sugar.

Method:Wash and peel the lotus root, slice it and soak it in a basin of cool water (change the water twice). Quickly boil the sliced lotus root in boiling water, remove from cold water and drain. Add orange juice, honey, salt, sugar and mix well, marinate until the color is light yellow, then refrigerate.