1, with oyster sauce to the fish all smeared evenly (so that the fish out of the flavor is very fresh 2, put cooking wine, put a little salt, put a little white vinegar (antifishy) (PS: do not put too much, itself chopped pepper will be a little salty).　3, put ginger slices and green onion joints on the bottom of the fish, fish belly put two shiitake mushrooms.　Fish body evenly sprinkled with chicken essence. Then put a layer of chopped chili.　4, into the steamer, water boiling steam 8 minutes off the fire, not uncovered virtual steam 5 minutes, until the soup becomes reddish brown.　5, then put a layer of chopped green onion. Oil is hot. Pour onto the fish, and then collect the juice, it's done. It may not be authentic, but it is also very tasty and flavorful!