Sea cucumber home practices 1: sea cucumber millet porridge

Practice steps:

1, the first rice porridge simmering, porridge materials can be selected according to personal preference, millet or ordinary rice boiled until rotten.

2, and then put the soaked sea cucumber into the porridge, and then simmer for 5 minutes after the pot. This porridge can be made sweet or salty, as long as you like.

Sea cucumber home cooking 2: sea cucumber millet porridge

Practice steps:

1, millet washed, soaked in water for 15 minutes, casserole into a sufficient amount of water, after the water boiled into the millet, and then continue to boil after the pot continued to cook about 5 minutes, during which time, constantly stirring with a spoon, cover the casserole lid, turn to the smallest fire simmering, during which time, do not open the lid, about 20 minutes, and then open the lid. After about 20 minutes, open the lid

2, and then add 2 small spoon chicken sauce, mix thoroughly

3, the sea cucumber into the casserole, continue to cook over low heat for 2-3 minutes, you can turn off the fire, bowl warm food.