Although fried stinky tofu is delicious and has certain nutrients, you should not eat too much, and eat as little as possible. Because compared to the nutrition of fried stinky tofu, it is more harmful to the human body. Let’s break down the dangers of fried stinky tofu.

1. Stinky tofu contains amines, which can react with nitrite to generate nitrous acid. Nitrite is a strong carcinogen, so eat less stinky tofu.

2. Most of the stinky tofu sold by many street vendors now is processed with chemical dyes, rancid water, sewage, excrement, etc., which makes the stinky tofu smell bad. Even if the stinky tofu made in this way is harmless, no one would want to eat it! What's more, the harm is impossible to estimate.

3. The soybeans used to make tofu contain saponins. Long-term excessive consumption can cause iodine deficiency and lead to iodine deficiency disease.

4. During the fermentation process of stinky tofu, Clostridium botulinum is produced, which is a fatal bacteria that produces harmful toxins during the reproduction process. People who eat it can cause damage to the nervous system. , and even cause gastrointestinal diseases.