Chaosi dashi can be fried sauce.

Fried Sauce Directions:

Main Ingredients: 250g of pork; half a carrot; half an onion; water starch in moderation; drinking water in moderation; 30g of soy sauce; 30g of cooking oil; 20g of sugar; 10g of dark soy sauce; 10g of oyster sauce; 1 spoon of peanut sauce; 30g of Korean spring sauce (raw).

Cut the carrots and onion into pieces.

Add 15g of cooking oil to the wok, add 30g of spring sauce, fry the sauce over medium heat and set aside.

In a wok, add 15g of cooking oil, add the pork pieces and stir-fry to brown, add the onion pieces and stir-fry to soften, add the carrots and stir-fry well, then add the deep-fried sauce and continue to stir-fry well.

Join the sheer white sugar and moderate water, cover and simmer on medium-low heat for 10 minutes, and finally add water starch and peanut butter, the pot of soup becomes thick can turn off the fire.

This Korean fried sauce is finished.

If you're using an egg to make the sauce, remember to fry the egg first, then the sauce, and follow the steps in the order above.

Steps for frying eggs:

Beat the eggs, add a pinch of salt and mix well.

When the oil is hot in the pan, be sure to use chopsticks in the pan and keep stirring to break the eggs, in order to make the eggs easily into small pieces. When the eggs are scrambled into small pieces, they should be cooked about 7 minutes and then removed from the pan and set aside.

Following the above steps, put the eggs into the stir-fry a few times and then put the sauce on it.