Corn is usually cooked in 15 minutes.

Cooking corn takes almost 15 minutes, and if you cook it in a pressure cooker, the time is greatly reduced, although you can cook it a little longer if you like it rotten.

Cooking corn first will be the corn outermost corn coat in addition to the removal, not all removed, but also retained twice peeling, corn husk should also be retained, and then it will be put into the water to wash. At this point you can put it into the pot and add water, water and corn is put together, so that the corn water will also be very delicious, cover the pot to cook on it.

There are more types of corn, different corn cooking time is different, so if you cook together, then you need to fish out the sweet corn first, and then continue to cook. When the corn is fished out it should be drained of excess water, not soaked in water, or the flavor will become bad.

Difference between boiled and steamed corn:

1, cooking time

Steamed corn time compared to boiled corn to be slightly longer. Generally speaking, steaming corn needs to be put into a steamer with water for 20 to 30 minutes, while boiling corn only needs to be put into boiling water for about 10 to 15 minutes. Therefore, boiled corn is more time-saving.

2, taste

The taste of steamed corn is sweeter and more Q-bouncy than boiled corn. This is because the temperature of the steamed corn is relatively stable, and the steaming process does not require the corn and water contact, so the loss of nutrients in corn will be relatively small. Boiled corn, on the other hand, is prone to softness, and the taste is relatively poor.

3, heat

In terms of heat, the difference between steamed corn and boiled corn is not very big. Generally speaking, the calories per 100 grams of steamed corn and boiled corn are about 120 calories. Therefore, in terms of calorie control, the difference is not very significant.

4, the way of consumption

There is also a difference between steamed corn and boiled corn in the way of consumption. Steamed corn is usually eaten directly or made into traditional snacks such as mochi. Boiled corn, on the other hand, will be used to make tortillas, fried corn and other delicacies. Therefore, there is a difference between the two in terms of how they are consumed.