Catfish

Catfish Tofu Soup

2 pieces of catfish, 1 piece of southern tofu

Seasoning

Adequate amount of salad oil and salt Appropriate amount of green onion, 5 grams of ginger, 5 grams of coriander and a little coriander

How to make catfish and tofu soup

1. Two catfish and one piece of soft tofu

2. Wash and remove the catfish Cut the offal into large pieces, and cut the tofu into pieces as well

3. Heat hot water in a pot, pour the catfish in, blanch it and take it out immediately. At this time, the mucus on the surface of the catfish will solidify, and it will go down with just a touch

4. Add oil to the pot, heat it up, throw in the onion and ginger and stir-fry until fragrant, pour in the catfish and fry it briefly

5. Add soup to the pot and bring to a boil

6. Add the tofu and simmer for half an hour, then sprinkle some salt and minced coriander and it is ready to serve

Dish Features

A very delicious and light pot of catfish and tofu soup.

Kitchen Tips

Wild catfish is lighter in color, smaller in size, and has tender meat with less fishy smell. The farmed catfish is dark, thick and big, and has a particularly fishy smell.