Soft fried shrimp practice is as follows:

Need to prepare the ingredients in advance include: 200g shrimp, 20g flour, 20g starch, 1 egg.

1, shrimp to shrimp line, add wine, salt, marinate for 5 minutes

2, flour starch plus egg water, into a paste

3, frying pan seventy percent hot, shrimp wrapped in batter, small fire deep-fried until golden floating

4, finished, finished as follows.