Stir-fried beef with cumin garlic slices

Ingredients: beef 300g, garlic with skin150g.

Accessories: dried red pepper, chopped green onion, soy sauce, oyster sauce, Chili powder, cumin powder, pepper powder, chicken essence, cooking wine and salt.

Production process:

1, beef slices thawed.

2. Add some soy sauce, oyster sauce, cooking wine and pepper powder and marinate for 20 minutes.

3, prepare garlic, open one petal at a time, don't peel it because it is not easy to paste when frying, wash it with water and dry it.

4. Heat the oil pan and add a little chopped green onion.

5. Add the marinated beef and stir fry until the beef is cooked, remove it and squeeze out the excess water and grease with a shovel.

6, change the clean pot, add oil and heat, add dried red pepper and stir fry, add garlic cloves, remove dried red pepper and stir fry until the garlic skin is brown and soft.

7. Add beef, add two drops of soy sauce, sprinkle with Chili powder, cumin powder (depending on personal preference), salt, chicken essence and stir-fry over high fire until it is dry and fragrant.

8, out of the pot. Put it on a plate and serve.