Steamed sausages can be steamed in a pressure cooker, which is faster. Generally, when the pressure cooker starts to exhaust, just turn down the heat and steam for 1 minutes. Of course, ordinary pots can also steam sausages. If you steam sausages in an ordinary pot, it will take 15 to 2 minutes from the time when the water in the pot is boiling.

Steamed sausage is a delicious dish.

Cantonese sausage can be prepared as the ingredients, and the seasoning can be prepared according to the taste, and onion, ginger and garlic can be used. Slice the sausage, add the chopped ginger to remove the fishy smell, put two slices of ginger on the pot in cold water, and steam for about 1 minutes. It's especially simple, and it can also be steamed on the rice when cooking, which is delicious. After cooking, add chopped onion and garlic, and it will be delicious. It is super easy to eat. Sometimes, if you have eggs at home, you can put one or two eggs in before steaming, without breaking them up, and then follow the same steps.

another way is to steam the whole sausage before cutting it. there is a saying that sausages should not be sliced and cooked, otherwise the oil will be lost and the taste will be greatly reduced. The sausage itself is hard and tough. When eating, cutting thin slices obliquely can reduce the hard and tough taste and make it easier to chew. How long does the raw sausage steam? Soak the sausage in warm water for 2 minutes, so that the sausage can absorb enough water and become softer. Put it on a plate, then steam it for 2 minutes, take out the inclined slices or eat it whole. Which method to choose depends on your own choice.