Five-spiced sweet foam is rich in nutrients, delicate taste, very good, both adults and children like to drink very much, five-spiced sweet foam is made of millet flour, cornmeal, cowpeas, peanuts, sweet potato vermicelli, spinach and so on, each family makes a different flavor.

Five spice sweet foam is a special breakfast in Jinan, a long history, five spice sweet foam nutritious, delicate taste, very good, especially in the cold morning, drink a bowl of five spice sweet foam, really warm stomach and good drink, the year before last because of the work, stayed in Jinan for a year, often drink sweet foam, Jinan locals should know, many old signature sweet foam, every day is fixed to simmer how much! The following is to share the practice of five-spiced sweet foam.

a, five spice sweet foam production steps

1, prepare ingredients: millet flour, corn flour, sweet potato vermicelli, peanuts, red beans, five spice tofu dry, spinach, green onions, ginger, sesame leaf, anise, cinnamon, allspice, peppercorns, salt, five spice powder

2, soak the red beans with water for a night, put the pot to cook and spare; peanuts soak for half an hour, add water to the pot, put the anise, allspice, salt, and then add the water to the pot, put the anise, sesame, pepper, salt, and then add the water to the pot, Cinnamon, pepper, salt, put the peanuts cooked, do not cook too bad, affecting the taste, because my children like to eat five spice peanuts, just cook more to eat, you can also buy ready-made.

3, the sweet potato vermicelli clean, soak in advance on the soaking soft fish cut into small sections of standby; five spice dried beans cut into small dices standby; spinach clean and cut into small sections; green onions clean as long as the white onion cut onion minced; ginger clean and cut into minced.

4, start a pot of oil, add the right amount of oil in the pot, the oil is hot to put the end of the onion in, slowly stirring over low heat, stirring constantly, to have been fried until the end of the onion into a golden brown, so that it will be more fragrant, add the right amount of water.

5, the bowl into the appropriate amount of cornmeal and millet flour, add water, mix well, stirred into a fine batter without particles, the water boiled sweet potato vermicelli, peanuts, red beans into it, add ginger, salt, five spice powder into it, mix well.

6, cook for two minutes, add a good mix of batter, while adding the side of the mix, to prevent the bottom of the paste, put the spinach in, boil can be out of the pot, making simple and delicious.

Second, five spice sweet foam production tips

1, do five spice sweet foam, according to their own preferences into the cowpeas, tofu shredded vegetables, do out of the more nutritious, fried onion this step must not be less, with a small fire to the end of the onion fried into a golden brown, so that the sweet foam out of the flavor of the taste of the more fragrant and better.

2, do five spices sweet foam, you can use millet flour, cornmeal, two kinds of flour to do together, come out nutritious, better taste, flour should be stirred with water in advance into a fine batter without particles, so that the pot is not easy to have lumps of dough, the batter in the pot, to join the side of the mixing, to prevent the bottom of the paste.

Summary: delicate taste, nutritious and delicious five spice sweet foam is ready, especially in the cold morning, to a bowl of five spice sweet foam, really is too much, warm stomach and delicious, each family to do five spice sweet foam put the side dishes are different, do come out of the same flavor, do it at home, five spice sweet foam, easy to make and delicious.