Stewed Tofu with Shrimp Sauce is a delicious home-cooked dish that is versatile but easy to make, with flavors for both men and women.

Chinese Name

Shrimp Sauce Tofu

Ingredients

Tofu

Flavor

Savory

Classification

Home cooking

Ingredients

Salt, Soy Sauce

Quick

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Dish Overview

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**20 Recipes

Delicious Shrimp Sauce Tofu

Flavor: Salty and Fresh

Precipe Process: Stir-Fry

Dish Characteristics: Delicious and Nutritious at the same time.

Food Compatibility: white fruit (dried), white fruit is not to be eaten with eel.

Nutritional value: nutritious

Practice 1

Main ingredient: tofu (north) 250g

Supplementary ingredients: white fruits (dried) 10g, broccoli 50g, enoki mushrooms 50g, onion (white skin) 30g

Seasoning: oyster sauce 20g, 5g of white wine, 2g of chicken essence, 15g of shrimp paste, 20g of vegetable oil, starch ( corn) 5 grams

Practice:

1. Prepare chopped scallions, tofu cut into pieces of hot water to cook;

2. pan oil, sautéed chopped scallions;

3. Add shrimp paste micro-stir fry;

4. put tofu, a small amount of water, stir-fry can be. [1]

Practice 2

Ingredients: 250 grams of northern bean curd, 1/2 tablespoon of shrimp paste, 1 small leek or scallion, 2 cloves of garlic, and a moderate amount of pepper water. [2]

Methods:

1. Cut the tofu into equal-sized cubes with a knife.

2. pot into a sufficient amount of cold water, cut the tofu block into the pot, turn on the high heat so that the tofu and water heating at the same time, when the water temperature rises to 90 degrees or so, turn the fire to a constant temperature heating. [2]

3. When the tofu slowly floats and has some firmness when you pinch the tofu with your hand, pour the cooking water and tofu together in a bowl and set aside.

4. Heat a wok over medium heat, add 1/2 tablespoon of shrimp paste and a good amount of cooking oil.

5. Spoon in 3 tablespoons of pepper water and cook for a few minutes to dilute the shrimp paste with the pepper water.

6. Remove the soaked tofu from the water and place it in the shrimp paste. Toss with a spatula to coat each piece of tofu evenly with the shrimp paste, and heat over medium heat until a large number of bubbles form on the surface of the shrimp paste.

7. Wash and cut leeks or scallions into small pieces, peel and slice garlic.

8. Sprinkle leeks or scallions and garlic slices into the pot to enhance the flavor. [2]