When I was a child, I loved going to my grandma’s house to play. I saw my grandma making noodles with old noodle fat and thought it was delicious! Grandma's stir-fry box is made of noodles, not vegetarian. Leeks, eggs and vermicelli are indispensable ingredients for home-cooked vegetarian dishes. Guess what I like the most? Haha - of course you have already picked the leeks, you can take them seriously one by one. There is a faucet in grandma's yard. I picked up a pot full of leeks, turned on the water and washed them! I like stir-frying vegetables so much, I must learn from my grandma! After cutting the leeks into small pieces, in a short while, grandma cut more than half of the pot. Haha, I fried eight eggs together and cooked a whole bowl, and also cooked some sweet potato vermicelli. Grandma managed to chop up the vermicelli and put it in the frying pan with the remaining scrambled eggs. Add pepper and soy sauce. Wow, the color of the vermicelli is so beautiful!

Now it’s time to mix the filling. For leeks, put the scrambled eggs and colored vermicelli into a large pot and stir-fry. Add chicken essence and cooked oil first, and finally add salt before packaging. The noodles are also ready. Arrange similar pills on the chopping board, roll them into round slices, scoop a large spoonful of leek filling and pinch them in half. Be sure to pinch it tightly, otherwise the filling will really be exposed when frying! Haha, grandma and I learned another trick. I made sure not to touch the edges of the crust when filling. Now that the cabbage corners are wrapped, you must pour more oil into the pot. After the oil is hot, fry the cabbage corners over low heat until both sides become golden. So delicious. The first thing to eat, of course, was to share with grandma. When you break it in half, you can see green leeks paired with yellow eggs and red vermicelli. Take a bite and be filled with happiness!

As for which kind of noodles is more suitable for making dough? I said that hot noodles are mainly soft and chewy, and they will not scorch after being fried for a long time, because the water has completely melted into the noodles and absorbed a lot of water after being fried for a long time. If it is fried for too long, it will taste bad, hard and uncomfortable, so it is best not to fry it for too long.

The dead noodles are very crispy when fried. Dead noodles are noodles without baking powder. They won't be called dead noodles. The dead noodles used in fried noodles are usually mixed with cold water. If you want it crispy, you should add less water. One kilogram of noodles can be filled with 250 grams of water. After making the noodles, let them rise for about 30 minutes. Finally, knead the noodles into a ball, cut into small balls, roll into round cakes and start wrapping.