condiments

200g fresh bamboo shoots

Xiaomi spicy 2 ge

Garlic 1

condiments

salt

Proper amount

mature vinegar

Proper amount

sesame oil

Proper amount

Fried Chili powder

Proper amount

Light soy sauce

1?o'clock

The method of spicy fresh bamboo shoots

1.

Prepare materials.

2.

First, treat the fresh bamboo shoots, wash them and cut them in half.

3.

Add a spoonful of sugar to a cold water pot and cook for about 2 minutes.

4.

Chop garlic and millet, add proper amount of salt, soy sauce, sesame oil and mature vinegar, and mix well.

5.

Take out the cooked fresh bamboo shoots and soak them in cold boiled water.

6.

Control moisture and mix well with seasoning.

Cooking tips

It is important to choose fresh and tender bamboo shoots. After blanching, soaking them in cold water can keep them fresh and crisp. This is more attractive than the simple and convenient taste of fresh bamboo shoots simmered on a small fire.