? Every time you talk about "lazy vegetables", the first thing that comes to mind is "leeks", planted once live, as long as the proper management can be once and for all, crop after crop cut and eat, and even a few years and decades do not have to replant. Is there really such a good vegetable? My answer: yes! Come along and find out.

I'm a native of Yunnan, our local climate has four seasons of spring, so I prefer to plant the first type of "lazy" vegetables are woody. The biggest feature of these wooden vegetables is: do not take up land, casually in the small yard, garden, the edge of the ground planted one or two will be enough for the family to eat, such as prickly pear, stinking vegetables, parsnips, beets, peppers, mulberries and so on. Take my own family for example, I planted a mulberry plant, a cabbage plant, and three prickly pear, which do not take up much space and do not interfere with the growth of other crops. These three plants planted after the survival of almost no how to care, spontaneous growth, every time I see the tender tip of the leaf out I went to pinch to do dishes to eat, these three belong to the same source of medicine and food plants, often eat a little bit of the body is good, it is a rare health of wild vegetables Oh. Which I favor mulberry, tender tip leaves and flowers to do dishes to eat, fruit ripe when the fruit to eat, eat not off can also soak mulberry wine, frost over the mulberry picking and drying can be done after the tea, a multi-talented.

There are also stinking vegetables and prickly five plus is also very good. I have an uncle next door, in front of the house and the field corner of the whole planted on the stinking vegetables and prickly five, now almost ten years, in his careful care, stinking vegetables and prickly five plants, although all dwarfed, but the growth is very good, the uncle every day to pick stinking vegetables and prickly five tender tip of the leaves to sell in the market, a small sell 3 to 5 dollars, he said than planting vegetables to save effort can also be sold money. Another lazy man" vegetables I like to plant are stem and leaf vegetables. The biggest feature of these vegetables is: regeneration capacity is super strong, planted once, as long as the proper care, can be harvested countless times, such as leeks, mint, fishweed, parsnips, garlic, asparagus, cabbage, tofu vegetables, cowslip and so on. When it comes to parsnips and garlic, some people may ask, these two vegetables pulled at once is not you do not have? It depends on how you eat, we locals like to eat small parsnips and garlic seedlings, eat in the form of picking and cutting the stems and leaves, so it's also the same as leeks, cut and eat one crop at a time. Mint and fritillary we call condiments vegetables, eat as you pinch, the more you pinch the more hair, you can pinch fresh young stems and leaves to eat all year round.

? In my small garden, these stems and leaves of vegetables can be described as "resident event", each vegetable I planted a small number, one is good management, the second is afraid to eat off. As long as the water and fertilizer management to keep up, these vegetables planted after the survival of no deliberate care, you want to eat how to eat how to eat.

? How, I introduced you to these "lazy" vegetables is not bad, right?