Pineapple peeling methods: peeling with a fruit knife, peeling with a kitchen knife.

1, with a fruit knife peeling:

First of all, use a fruit knife to cut off the head and tail of the pineapple, and then the pineapple whole vertical, will be inserted into the pineapple skin and flesh of the junction of the fruit knife, along the circle of the circle, separate the skin from the pulp, and then turn the pineapple upside down, the other end of the pineapple according to the same way to operate, so that the entire pineapple flesh and the skin of the pineapple will be separated, and then only need to cut a knife on the side, peeled off the skin. After that, you just need to make a cut on the side of the pineapple and peel off the skin.

2, with a kitchen knife peeling:

First of all, or first of all, the pineapple with a kitchen knife to cut off the head, tail part, and then the pineapple vertically into two, cut off the middle of the hard core, and then cut into half of the pineapple are cut into four slices, so that cut the pineapple will be presented with a triangular shape, will be the pineapple of each slice cut into pieces, and then cut the skin with a knife horizontally, so that cut pineapple is a piece of piece of pineapple, can be served directly. It can be served directly on a plate.

The way to pick radish:

1, look at the color:

When picking a pineapple, the first thing to look at is the color of the pineapple, look at the color of the pineapple can be seen pineapple maturity. When looking at the color, choose the kind of pineapple whose color is light yellow or golden yellow, such a pineapple is usually a mature pineapple.

2, touch the flesh:

After the color is right, gently press with your hand, if the flesh is soft to the touch, this is generally nine mature pineapple, you can choose this kind of pineapple, buy home to eat directly. The color is green or green-brown pineapple can also be selected, they are not fully ripe pineapple, only eight mature, such a pineapple to buy home to store a few days to eat, then the best taste.