Stuffing: 600g of pineapple pulp, 10g of wax gourd1000g, half of lemon juice, 2 teaspoons of salt1,200g of old rock sugar, and 0g of maltose100g.

Crispy crust: salt-free butter 1 50g, low-gluten flour 300g, eggs1piece, powdered sugar 50g, milk powder 25g, baking soda 1/2 teaspoons and milk 25g.

The practice of desktop pineapple cake

First, stir-fry stuffing

1. Take the pineapple pulp and cut it into dices.

2. Peel and pulp the wax gourd and cut it into dices.

3. Mash the melon and pineapple meat together with a cooking machine.

4. Put the puree into the pot and add lemon juice, salt, rock sugar and maltose.

5. Cook on high fire until it is slightly sticky, then turn to low heat, and stir while cooking until the stuffing is completely dry and does not flow. Stand by after cooling

Second, making cakes

6. Add powdered sugar to the salt-free butter softened to room temperature and mix well.

7. Beat with an egg beater until fluffy and smooth.

8. Add the broken eggs in several times, and then add the next time after each time.

9. After adding the eggs, add the milk in several times, and also send it every time until the butter paste completely absorbs the milk, and then add it again.

10. After sending, the butter paste appears this fluffy, soft, delicate and shiny white color, and the eggbeater strokes it to leave feathery lines.

1 1. Add the mixed and sieved low-gluten flour, baking soda and milk powder at one time.

12. lay hands on it and knead it into a uniform dough.

13. Brush the pineapple cake mold with a layer of melted butter (except the weight) and put it on the baking tray for later use.

14. Determine the weight of pineapple cake according to the size of the mold.

15. pat the dough round and put the stuffing on it.

16. Hold the stuffing with your right hand and push the dough evenly on the stuffing with your left hand.

17. Tighten the mouth with jaws.

18. Put it in the mold with the mouth facing up and flatten it gently.

19. It occupies about 2/3 of the mold, and the side of the cake embryo facing the baking tray is the front side, which will be very flat.

20. If the mold is not enough or there is no mold at all, the cake embryo can be closed up and flattened with a flat shovel, and it will not sell well and taste the same.

2 1. If the stuffing is left, no problem, just eat the jam; Preheat the oven to 150℃, put in the cake embryo, bake it for 18 to 20 minutes, and the surface will turn yellow slightly.