Main ingredients: 200 grams of flour, 300 grams of old altar sauerkraut

Accessories: peanut oil 10 ml, 1 gram of salt, 5 grams of dried chili peppers

Steps:

1, the preparation of the ingredients: flour, the old altar sauerkraut, dry chili peppers;

2, sauerkraut washed, dry chili peppers cut up; hot pot of oil, stir-fried sauerkraut with dry chili peppers fried to cook can be;

3, sautéed sauerkraut, cool, to be used;

4, flour and salt with the right amount of water and kneaded into a smooth dough; PS: put a little salt to make the skin more crispy.

5. Knead the dough into a long strip and divide it into smaller balls;

6. Roll the dough into a thin dumpling skin;

7. Put the cooled spicy pickles into the dumpling skin and wrap it in your favorite pattern;

8;

10, flip the other side and continue to fry until lightly browned can be, start the pot;