1, peanuts, you can fry them yourself. If you can buy ready-made ones, you can save a lot of things. Stir-fry peanuts with low heat, stir-fry slowly until they are fragrant.

2. Peel the fried peanuts and rub them when they are cold. It will be quick. You can ignore the fried ones if you can buy them.

3. Heat the pot slowly with a small fire. Pour a quarter of the sugar, then keep stirring. Be sure to keep stirring. When the sugar is slightly turned into a paddle, pour a little more sugar, slowly until the sugar is poured out and completely melted. Wait until it turns golden honey color.

4. When the sugar turns into honey color, pour the peanuts in and turn off the fire. Then quickly and vigorously stir, so that each peanut can be evenly stuck with sugar, and then pour the sugar and peanuts together on the cutting board. With the help of a rolling pin and the like, the purpose is to compact the sugar. The tighter the back, the more delicious it is. Make it into a square, not too thick

6. Cut quickly when it is hot, and it will be difficult to cut when it is cold. Then cut into small pieces, remember to put them separately.

7. That's it. Cut it while it's hot.