1. cut the meat into cubes to be used

2. cut the meat into a pot of cool water, water boiled five minutes after the fish, and hot water to the meat of the froth rinsed clean, the water drained and spare

3. prepare onion, ginger, garlic, dried chili peppers pepper pepper, pepper, etc.

4. the pot into the right amount of oil, according to the amount of usual frying vegetables put You can do it. Put the drained pork into the hot oil to stir fry, the purpose is to meat in the water out of the stir fry meat surface slightly colored, the excess oil in the pot out of the pot, leaving a little oil can

5. will be onion, ginger, garlic, dried chili peppers, pepper, anise and meat into the pot and stir fry, stir fry, add the right amount of hot water.

6. Boil until the water boils, add salt, cooking wine, soy sauce, soy sauce, turn to medium-low heat and simmer

7. Add an appropriate amount of rock sugar, simmer for thirty minutes

8.