1. Thaw the bought cod in advance, put the thawed cod on a plate, cut the shredded ginger and onion, and place it evenly on the cod;
2. Prepare a wok at home, put it in the wok, and boil the water with a big fire;
3. Put a cover curtain in the pot, put the snow on the cover curtain and steam for about 15 minutes.
4. Take out the steamed cod, and pick out the shredded ginger and onion with chopsticks;
5. Replay some shredded green onion. If you like friends who eat shredded green onion, you can put more, which tastes great.
6. Pour in a little light soy sauce and oyster sauce, bring the oil to the boil, add a little cooking oil, heat the cooking oil, and pour it on the cod, and evenly pour it on the fish.
People who can't eat cod generally have allergic skin and frail old people, because seafood food is not conducive to gastrointestinal peristalsis. During pregnancy, pregnant women and patients with stomach problems should try not to sit for a long time or lie down after eating to avoid indigestion. Cod is rich in protein and has the effect of enhancing immunity. For dizziness, headache and poor spirit, it can play a conditioning measure.