white radish

1 piece

garlic

5 capsules

ginger

of appropriate amount

Wild pepper

of appropriate amount

ingredients

salt

of appropriate amount

white sugar

of appropriate amount

mature vinegar

of appropriate amount

rice vinegar

of appropriate amount

Weijixian soy sauce

Suitable 1 spoon

dark soy sauce

a little

sesame

of appropriate amount

sesame oil

a little

step

1. Peel the white radish and cut it into 4 and a half.

2. Then cut into thin slices. Add some salt, marinate in white sugar for 2 hours, and then squeeze out the water.

3. air it until it is half dry.

4. Put the radish into a clean basin and add 1 spoon of sugar.

5. Add the right amount of salt.

6. Peel and chop garlic.

7. Put it in a pot, add wild pepper, and add 1 spoon of mature vinegar.

8. Add 1 spoon of fresh soy sauce.

9. Add 1 spoon of rice vinegar.

10. Add appropriate amount of sesame oil, mix well and marinate 10 hour. Sprinkle sesame seeds when eating.