Ingredients for egg yolk puff pastry (can make about 24 pieces):

Ingredients for oil crust: 300 grams of all-purpose flour (Fuqiang flour is enough), 120 grams of ghee (shortening), powdered sugar ( confectioner's sugar) 75g, warm water (about 38℃) 80g

Egg yolk pastry ingredients:

180g Fuqiang powder, 90g ghee

Within Filling ingredients:

500g red bean paste, 12 salted egg yolks. I bought vacuum-packed salted egg yolks in the supermarket, 12 pieces per pack. Red bean paste is also bought in the supermarket, one pack is 500 grams.

Surface decoration materials:

A little black sesame (or white sesame), 1 egg yolk

How to make egg yolk cake:

1. Before making the puff pastry, process the egg yolk first: preheat the oven to 190 degrees Celsius, put the salted egg yolk in, bake for 5 minutes, bake out the oil, let cool and cut in half.

2. Make puff pastry.

3. Put a little bean paste in the middle of the puff pastry, then put half a salted egg yolk, and then a little bean paste.

4. Tighten the mouth like a bun to prevent the bottom from exploding during baking, and place it on the baking sheet with the opening facing down.

5. Spread egg yolk liquid twice on the egg yolk cake, sprinkle a little black sesame seeds on top, and bake in the oven.

6. Baking:

Special tips for egg yolk crisps:

Preheat the oven to 220 degrees Celsius and bake for about 20 minutes. The pastry does not change color during the baking process and is white when baked. You just need to pay attention to the color of the egg yolk. If the egg yolk turns golden brown, it means it is baked.