Noodle shop.

1. Diversified business. Noodle restaurants can make more types of noodles, as well as dishes, etc., which are more attractive to customers and more profitable. The Shaobing shop specializes in Shaobing. The business model is relatively traditional, with fewer dishes and less money.

2. The price is high. Because noodle shops have diversified styles and higher costs, their prices are higher, their profit margins are larger, and they make more money. The business cost of sesame biscuits in a sesame biscuit shop is low, so the price is low, the profit margin is small, and the profit is small.