Push the meat to the side of the pot, pour in the prepared dried pepper and onion ginger, stir-fry until fragrant, pour in the beans, add salt, soy sauce, oyster sauce and chicken essence, stir-fry evenly, so that the beans with good color and flavor stir-fry the meat out of the pot. It's delicious. Eat more. Cut the lean meat into pieces about five centimeters, stir well with a little soy sauce, and mix with the raw flour before use. Because it is slender, some places are also called green beans. Green beans not only contain protein, vitamins and trace elements, but also taste delicious, which is suitable for frying, boiling, stewing, mixing and other cooking methods. It is the most common home-cooked dish on people's table.

Pour oil into the pan, add garlic, shredded red pepper and blanched beans, stir fry together, and then pour in the freshly fried shredded pork. Stir well and season with salt and monosodium glutamate. But when cooking beans, you must fry them, which is the key and difficult point of cooking beans. The reason why it is emphasized that beans should be cooked is because every year there will be social incidents of poisoning due to eating undercooked beans. Ingredients: 500g of beans, 300g of pork belly, red pepper 100g, appropriate amount of ginger, 3 cloves of garlic, 1 tablespoon of cooking wine, appropriate amount of chopped green onion, appropriate amount of salt, 1 tablespoon of soy sauce, half a spoonful of chicken essence, and 0/0 capsules of pepper/kloc.

Step 5: Add a proper amount of vegetable oil into the pot, add onion, ginger and garlic to stir fry after the oil is hot, then add shredded green and red peppers, add shredded beans and pork, add soy sauce, monosodium glutamate, salt, chicken powder and pepper, pour in a proper amount of boiling water, stir fry evenly quickly, and then take out the pot and plate. Dice the meat, marinate it, add a little salt, a little chicken essence and 1 tbsp soy sauce, stir well, add 1 tbsp oil and stir well, add 1 tbsp starch and stir well. Half a catty of cowpea or beans, four ounces of lean meat, half a red pepper, bean paste, oyster sauce, monosodium glutamate, chicken essence, white sugar, steamed fish sauce, a small piece of ginger, three cloves of garlic, one onion, corn starch and edible oil.