Because the fresh mushrooms are covered with a layer of batter mixed with eggs, salt, pepper, cumin powder, salt and pepper powder and flour, they will be crisp when fried. Here are the practices:

Preparation materials: fresh mushrooms 1 50g, eggs1piece, flour, pepper, salt and pepper powder, cumin powder, a little salt and edible oil.

Production steps:

1 Wash Pleurotus ostreatus and tear it into small strips by hand.

2. Boil the water in the pot and add the fresh mushrooms.

3. Boil again and remove the cold water.

4. Squeeze the water and add eggs, salt, pepper, cumin powder, salt and pepper powder and flour.

5. Stir until the fresh mushrooms are covered with batter.

6. Pour an appropriate amount of cooking oil into the pot and heat it. Add fresh mushrooms and fry them until they are light yellow.

7. Remove the oil control.

8. When the oil temperature rises again, add it and fry it until it is golden yellow.

9. Remove the oil control.

10, finished product drawing.