Stir fry in a rapid fire for more than 5 minutes, so that the liver completely turned gray-brown, can not see the blood is cooked.

How to stir-fry pork liver with green peppers:

Main ingredients: 300 grams of pork liver, 3 green peppers.

Accessories: 50 grams of peanut oil, 2 grams of salt, 15 grams of soy sauce, 15 grams of cooking wine, 1 piece of ginger, 3 cloves of garlic, 5 grams of cornstarch.

1, first of all, the pig liver into the water soaked for two hours, during which also remember to change the water a few times.

2, cut the liver into thin slices, again into the water, wash again, squeeze out the water.

3, into the cooking wine, then into the raw flour, marinate for 10 minutes. Tip: To want to pig liver fried out and tender and fragrant, this step is the key, both can be deodorized and can make the pig liver is not easy to get old.

4, the green pepper to remove the tip of the clean cut diagonal slices, ginger and garlic peeled, cleaned and cut.

5, start a frying pan, put ginger and garlic burst incense, and then put the pig liver stir-fried until browned.

6, the liver to one side, into the green pepper burst incense.

7, sprinkle in salt and stir fry.

8, pour in soy sauce and stir-fry well, can be removed from the pot to enjoy.

9, finished.