1. Load the inner pot. Load the rice into the inner pot of the rice cooker and place the inner pot into the pot.

2. Press down the lid. When you're done, press the lid down to cover the pot, making sure you hear the lid go into the jam.

3. Select the cooking mode and press start. After connecting the power, on the top of the display of the rice cooker, check the cooking function, and then press start.