Flour

Daikon radish tassels

Eggs 4

Shrimp

Cooking oil

Lard

Soy sauce

Pepper

Salt

Onion

How to make Steamed Dumplings with Vegetable Stuffing for Turnip Tassels Steps

1

Fresh radish tassels

2

Eggs and shrimp asideBlanch radish tasselsBlanch radish tassels

3

Blanch radish tassels. On the other side fry eggs,

4

and noodles with boiling water and one-fifth of the noodles, the other with cold water can be.

5

Prepare to mix the filling, first eggs shrimp scallions in a container, add salt, cooking oil, lard, pepper, soy sauce and stir finally put the cut radish tassels, in the mix. It is said that mixing by hand will be more flavorful.

6

I mixed it by hand!

7

Prepare to open the package

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8

Wrapped look.

9

Finally, I steamed it for about 8 minutes. This is steamed and ready to eat!