Main ingredients

Shad? : 600g

Accessories

Ham? : 50g

Fresh bamboo shoots : appropriate amount

Mushroom? : moderate amount

Scallion : moderate amount

Ginger? : appropriate amount

Lard? : appropriate amount

Salt : appropriate amount

Pepper? : appropriate amount

Starch? : appropriate amount

Specific steps

The first step

Anchovy a, remove the belly and wash, scales do not have to go, with salt marinade to taste.

Second step

Slice the mushrooms, fresh bamboo shoots, ham, neatly yards in the fish, ginger slices pads under the fish, part of the chopped ginger, bamboo shoots, ham stuffed into the fish chamber.

Step 3

Bring water to a boil in a pot and steam the fish in the pot over high heat for 10 minutes.

Step 4

After the fish is steamed, start the pan with lard, add the original sauce from the plate into the pan and bring to a boil, add pepper, green onion, garlic and salt to taste, and thicken with water starch.

Step 5

The thickened sauce will be poured on top of the fish.