2. Material: a wild snakehead, a small piece of tofu, a little ginger and a little onion.

3. Accessories: peanut oil, salt, pepper, chicken essence and hot water.

4. Prepare ingredients: clean the snakehead and cut it into sections for later use.

5, ginger cut into silk for use.

6. Cut the onion into small pieces for use.

7. Pour proper amount of peanut oil into a hot pot and stir-fry shredded ginger.

8. Fry the snakehead until golden brown on both sides.

9. Add a proper amount of cooking wine and cook for two minutes (this step is very important and can be added to fresh and deodorized).

10, add appropriate amount of hot water to boil. Turn to medium heat and stew for ten minutes, then cut the tofu into small pieces.

1 1. When the soup turns white, add the tofu pieces and continue stewing for ten minutes.

12. After stewing for 20 minutes, the fish soup becomes thicker and more milky. Add some salt and pepper to taste.

13, add onion and a little chicken essence.

14, out of the pot into the container.