Required materials: 5 pounds of carrots, 25 grams of sugar, 20 grams of salt, the right amount of spices, 3 star anise, a piece of cinnamon, a small handful of peppercorns, 200 milliliters of water, cold white water, 500 milliliters of soy sauce, 100 milliliters of balsamic vinegar, 50 grams of rock sugar, 50 grams of ginger, 80 grams of garlic, 150 grams of millet chili pepper,

Step 1: First, we choose the market's most common Green radish, the radish with flowing water to clean, remove the head and tail with a knife cut into thin slices, and then cut into strips, cut the radish strips is exactly 5 pounds

Step 2: cut the radish strips into a larger pot, which then add 25 grams of sugar, 20 grams of salt, scratched and mixed evenly, so that each radish strips are dipped in salt and sugar, marinated for three hours or more to kill the radish inside the water!

Step 3: Next we prepare two leaves, three star anise, a piece of cinnamon, a small handful of peppercorns standby

Step 4: another pot, pour 200 ml of water, then pour 500 ml of soy sauce, 100 ml of balsamic vinegar, add the ready spices, and then pour in 50 grams of rock sugar, stirring until the rock sugar melts, boil and then let cool and standby.

Step 5: Now we prepared 50 grams of ginger first cut into slices, then cut into julienne, into the plate, 80 grams of garlic cut into slices, cut into the plate, and then prepare 150 grams of washed millet chili, cut into rings, cut into the plate after the spare

Step 6: 3 hours after the radish pickled out a lot of water, pour the water out. Inside and then add cool water to wash again, wash off the top of the salt, so that the pickled radish strips will not be too salty. Do not add raw water, so that the preservation period is long, not easy to deteriorate, after washing and then squeeze out the water inside into another larger pot inside, this time the radish becomes soft and soft

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