The Chinese and Western confectionery made with glutinous rice flour is fluffy and delicious for many foods. For example, donkey rolls, mei niang xue, glutinous rice cake, soup dumplings, and soup dumplings are common Chinese and Western confections. After cooling, mix the peanuts and sesame seeds. You can crush them with a blender or roller. The processed color is kind of like bean flour, very good. Ma ball, rice stick and glutinous rice rolls are all made with glutinous rice flour. All of these foods are very beautiful and delicious, I will introduce three delicious foods made with glutinous rice flour, one is sticky rice rolls with bean paste, one is brown sugar rice cake, and one is jiangmi bar.

First prepare 200 grams of glutinous rice flour, then add 100 grams of ordinary flour, 20 grams of sugar, mix well, then add 100 milliliters of boiling water, pour a ladoos while shaking, stirring into granules, then cover and stew for 10 minutes over low heat. Jiangmibar, deep-fried pastry, brown sugar patties, three cannons, Xin Tai Ruan, Xuemei Niang, green dumplings, hemp ball, glutinous rice with roasted wheat, glutinous rice rolls, etc.; yellow wine, glutinous rice congee, glutinous rice porridge, carp glutinous rice congee, granulated sugar patties are traditional snacks in Sichuan and Chongqing regions made of brown sugar, glutinous rice as the main raw material, brown sugar is rich in nutrients, rapid release of calories, high nutrient absorption, high content of sucrose, it also contains a small amount of iron, calcium, carotene and other substances.

Wake up and mash the batter for a while. Knead the dough well, divide it into eight parts, wrap it in the bean paste filling and then kneed it into a ball. Gently press it onto the cake. Don't expose the filling. Wipe the oil off your hands and the dashboard, don't touch your hands, cover the cake with plastic, let it wake up for ten minutes, prepare a big bowl, put a few bowls of glutinous rice flour (a little more), throw the bean paste filling into it, shake it with both hands like a sieve, so the surface of the bean paste filling is covered with a layer of glutinous rice flour; take a ball, wrap it around the filling, press it down with the tiger's mouth, rub it around, put on the pomelo leaves, put it into the steam, wait for the water to boil, and then steam it in the steam over your head for 8 to 10 minutes, remove from the heat, brush a layer of oil on the green dough, plug the water, the green dough is ready!

Glutinous rice flour, made from glutinous rice, has a rich flavor and a smooth texture. It can be made into a variety of pastries and snacks, sweet but not greasy. Glutinous rice flour has the function of nourishing and protecting against cold. Especially in winter, eating a bowl of dumplings or cooking meat with glutinous rice flour is not only soft and delicious, but also nutritious.